Leonid V. Gelibterman,
President of the International Center of Wine and Gastronomy
(ICWAG, Moscow, www.icwag.com)
The event is conducted in a format of a lecture about the gastrodiplomacy. It is based on research of a president of the International Center of Wine and Gastronomy (Moscow) Mr. Leonid Gelibterman and a professor of the School of Hotel & Tourism Management of the Hong Kong Polytechnic University Dr. Wantanee Suntikul.
Lecture "Gastronomy - the secret weapon of diplomacy" is accompanied by practical examples of different countries that are related to the following issues:
- food and cross-cultural controversy
- food and world religions
- food and business
- food and human history
- food as the "soft power"
- modern gastrodiplomacy